Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCADENCE SENIOR LIVING AT MINT HILL
Address5601 MARGARET WALLACE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 1/28/2025
Final Score @ Grade
98
General Comments*NOTE: Mr. Ronnie was present during time of inspection. EHS emailed facility back up water supply plan guidance and vomit/diarrhea poster (facility has a written procedure in place) report emailed to the following: cdavenport@cadencesl.com Rfinnegan@cadencesl.com

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
9 0 Bedpans, urinals, bedside commodes and emesis basins properly cleaned and disinfected No No No .1312 (c) When disposable bedpans, emesis basins, and urinals are reused, they shall be labeled so that they are associated with an individual resident. Observed disposable urinal not labeled in room D6. General comment.
16 0 Hot water between 105°F and 116°F No No No .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water at 92F in room D6. All other rooms checked during time of inspection hot water was in required range. General comment.
17 1 Back-up water supply plan available and complete No No No .1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Observed incomplete back up water supply plan. EHS emailed facility administrator and head of maintenance template to ensure all aspects of facilities back up water supply plan are notated.
26 0 Premises properly maintained No No No .1316 (d) An institution's exterior premises, including parking lots, lawns, and walkways, and interior premises within the institution's building or buildings, shall be kept free of garbage, solid waste, yard trash, and pest harborages. Observed dilapidated furniture stored within dumpster enclosure area. General comment.
38 1 Food service equipment and utensils clean, good repair No No No .1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed cleaning need to shelving in memory care unit refrigerator. REPEAT VIOLATION.