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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCADENCE SENIOR LIVING AT MINT HILL
Address5601 MARGARET WALLACE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 7/5/2023
Final Score @ Grade
96.50
General Comments*NOTE: Inspection lead and typed by EHS, Konya Parker.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Walls and ceilings clean, good repair No No No .1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed markings on walling in bathrooms located in rooms C7 & C5. REPEAT VIOLATION.
7 2 Facilities provided, accessible, clean, good repair No No No .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed loose toilet seats in rooms C12 & A14. Observed detailed cleaning needed to toilets in “C” Wing Spa. REPEAT VIOLATION.
8 0 Toilet rooms free of storage, handwash signs posted No No No .1312 (b) A sign shall be posted in each toilet room for institution employees, directing them to wash their hands after each visit to the toilet room and before returning to work. Observed no hand washing signs posted at handsink in shared spa room located on C wing. Per conversation with staff, employees and residents utilize restroom.
32 0.50 Furnishings clean and in good repair; mattresses dry, clean, good repair No No No .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed staining on curtains located in room B12. Observed staining on chairs in common room located on B and C wings.
38 0 Food service equipment and utensils clean, good repair No No No .1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed microwave and refrigerator in need of detailed cleaning located in craft room on D wing.
45 0 Hot and cold holding equipment provided; thermometers provided, accurate No No No .1323 (b) Hot and cold holding equipment shall be used to maintain the required temperatures for TCS food. Each refrigeration unit shall be provided with an indicating thermometer that is accurate to ±3 degrees Fahrenheit or ±1.5 degrees Celsius. Observed no thermometer in refrigerator located in the following areas: B and C wing kitchenette’s and D wing craft room.