|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed ranch and milk in Reach in over 41 F. PIC stated milk had been used this morning and ranch was mixed last night but that cooler had been opened and closed all morning. PIC had said no issues with temp were observed this morning and lids were off ranch cups for proper cooling. EHS observed the temperature on the cooler and of the food increased over the corse of the inspection. CDI- Food was removed from the cooler to the WIC or voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed facility thawing meat under running water that was 85F. EHS spoke to staff and stated thawing under running water may not be an acceptable method during the summer because cold water is coming out over 80F. CDI- Food thawing method was changed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler not holding at required temperature. EHS observed temperature of unit was increasing during inspection and recovery was slow. Food was moved out of refrigerator. PIC stated he would contact a technician. |