| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
For more information on food storage order please visit: http://meck.co/FoodSafety. Observed Raw Chicken stored above Raw beef patties inside the Walk-in Cooler and raw philly chicken stored over raw pork and beef in walk in freezer.
CDI - Chicken was moved from above beef patties and from above frozen beef/pork.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produce stored above washed produce and Milk inside the Walk-in Cooler.
CDI - PIC was instructed to rearranged storage order of unwashed produce, washed produce and Milk. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed Can opener blade (Food-contact surface) with food debris and residue. CDI - Can opener was moved to the dish pit to be washed. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed Ham held past 7 days inside the Walk-in Cooler. Remember that the day of prep is considered "Day 1", so foods can be held a maximum of +6 days at 41F or below. CDI - PIC discarded Ham. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed two bottles of disinfectant around the kitchen with no label. CDI - PIC was instructed by EHS to label all chemical spray bottles. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottles of oils on the stove top with no label. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored on countertops and not properly stored in sanitizer solution between uses. CDI - PIC removed wet wiping cloths. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-204.113 Warewashing machines shall be provided with an easily accessible and readable data plate. Observed data plate not readable, data plate was faded and not legible. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soil accumulations on shelves inside the WIC cooler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Mop sink was observed under continuous pressure while only provided with a single Atmospheric Vacuum Breaker due to a splitter y valve. CDI - Maintenance added a Hose vacuum breaker between the y-splitter and open-ended hose as correction. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed excessive amounts of trash on the ground in the dumpster area. |