|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
PIC has the knowledge but is not a certified food protection manager. PIC responded correctly to the REHS questions as they relate to the specific food operation. PIC stated that his certification is expired and is planning to recertify as soon as possible. PIC stated that the manager with the certification will be in later.
Certified food protection manager Brittany MacDonald spoke with REHS at the end of the inspection and stated that they are working to get everyone certified. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Observed dish machine reading 0ppm. Pressed the primer button on the dish machine and sanitizer concentration reached 0ppm. PIC requested a worker order during inspection. Verification required, will follow up in three days. REHS discussed a contingency plan with PIC which includes using three compartment sink to sanitize dishes until work order is complete or using single service items until work order is complete.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed Serratia marcesens (pink slime) inside ice machine. PIC clean and sanitize inside ice machine during inspection. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of food with no labeling. PIC label working containers during inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips to measure chlorine sanitizer at dish machine. PIC provided test strips at the end of the inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on upright cooler doors. PIC instructed food service worker to clean cooler doors during inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open door at dumpster. PIC closed dumpster door.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash around dumpster. REHS discussed with PIC the importance of policing up around dumpster to prevent rodents and insect. Dumpster is shared with nursing home. |