|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towel at hand washing sink. Food employee supplied paper towels at the start of the inspection. |
|
40
|
1
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed wrist bracelet/band on both arms of food employee. Asked food employee to remove arm bracelet/band. Food employee removed both bracelet/band on both arms.
2-402.11 Effectiveness - Hair Restraints Observed food employees with no hair restraints. Discussed with PIC that food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet pans stacked and stored on shelving. Food employee removed wet pans from shelving and sent to dish room to air dry. |