|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed food storage container not label. Label each food container so that it may have the name of the food stored in each container. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed equipment with water dripping from the inside when picked up from the stack. Allow to air dry before stacking. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed dried spill inside bottom of reach in, food debris on food containers and on rack shelves with pans. Clean and wipe down food debris on all non food contact surfaces. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Keep dumpster closed to prevent insects and rodents from entering. PIC closed dumpster. |