|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed boxes of unwashed produce (lemons, limes, and apples) stored over RTE cooked sweet potatoes, deli meat, and cooked steak. CDI, unwashed produce was moved under RTE foods. EHS left facility a storage order handout. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up on ice machine chutes. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed recently cut melons cold holding at 56F. CDI, cut melons were placed in walk in freezer to rapidly cool. Cut melons were down in temperature to 38F within 20 minutes. |