|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce over ready-to-eat foods in walk in cooler. CDI, unwashed produce moved below ready to eat foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed dish washing machine reading 0ppm. Facility was not actively washing dishes during time of inspection. CDI, Ecolab came out and fixed dish washing machine, 100ppm chlorine was restored to pump out of machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed prepared salads made day previous not date marked. CDI, date marked for date of prep. |