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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAVA AT OPTIMIST HALL
Address1115 N BREVARD ST
STALL 17
City/State/ZIP
CHARLOTTE NC 28206
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/3/2026
Final Score @ Grade
98 A
General CommentsEHS provided updated version of TPHC handout to be updated and maintained in establishment, or made available to onsite employees.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed red sauce with date stamp 10/25. CDI- PIC adjusted date sticker to reflect correct day of prep being 10/29, verified with manager and food employees responsible. Observed container of spinach dip and “beef bacon” held in walk-in with original prep of 10/25 and 10/26. CDI- PIC voluntarily discarded items due to them being outside of 7-day parameter after discussion with EHS. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed metal pans stacked, unable to air dry on rack above 3-comp sink.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed gaskets in disrepair on prep unit cooler near oven. *REPEAT* 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards needing to be resurfaced or replaced.
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed establishment without chlorine test strips for testing dish machine. CDI- EHS provided test strips for use until establishment acquires new test kit.