|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed mozzarella cheese and marinara in lowboy with no date marks. Observed anchovies date marked 9/13, spinach and artichoke dip, artichokes and beer cheese with no dates, artichokes dated 12/27 (discard 1/2) and spinach dip and beer cheese dated 12/29 (discard 1/4) in WIC. Per PIC items in lowboy were prepared yesterday. PIC voluntarily discarded of other items. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |