|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. Pf.
Observed both available thermometers in facility in need of replacement or new battery. A VR will be conducted within 10 days to verify possession of working thin probe thermometers. - 0.5 -
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed large containers of sugar without label. CDI - PIC labeled all items. - 1 - REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed to go container being used in a dry rice container. Use only utensils designed for dispensing with a handle. CDI - PIC discarded container. - 0.5 - |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted.
Observed plates stored right side up on table next to rice cooker. CDI - PIC inverted top plate to provide protection for stack. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets throughout the establishment. Also front lip of hood system was observed with dripping oil. Increase cleaning frequency. - 0.5 - |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed sprayer hanging below flood rim of pre rinse station of dish area. CDI - PIC placed sprayer on hook above flood rim. Keep sprayer on hook when not in use or repair spring. - 1 - |