|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed CFPM expired 9/25/2024. Renew certification.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed employee eating at sushi prep area upon entrance to facility. Eat only in designated areas. - 0.5 - |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken on speed rack in WIC stored above raw beef and crab sticks. CDI - PIC rearranged storage order. No visible contamination was observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed washed and prepared cucumber stored on shelf below unwashed broccoli and carrots. CDI - PIC moved prepared items. - 1.5 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP tuna thawing in sealed package. CDI - PIC punctured packaging to break ROP.
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed tuna and salmon thawing on counter at sushi prep area. Food should be thawed under refrigeration or using running water. CDI - PIC moved items to reach in cooler to continue thawing. - 0.5 - |