|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed sweet potatoes and mangos stored above facility food items in walk in cooler. CDI - Storage order rearranged. - 0 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed facility QUAT sanitizer dispensing at 0ppm QUAT sanitizer. A VR will occur no later than 1/14/2021 to ensure facility has repaired problem. Facility to use chlorine in 3 comp sink to wash, rinse, and sanitize dishes when they use the sink for washing dishes. Facility also has chlorine dish machine. - 1.5 - |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed facility thawing 2 packs of egg noodles at room temperature. CDI - Items moved to prep sink to be thawed under running water. - 0 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed tempura batter in need of labeling. - 0 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed few boxes of food items stored on floor in walk in freezer. CDI - Food items moved off of floor. - 1 - |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping cloth hanging from ceiling. PIC states item is used to wipe off utensils. CDI - Wiping cloth moved to be laundered. Discussed using sanitizer container to store in use rags for wiping utensils off between uses. - 0.5 - |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cutting board and few metal pans stored on floor by hand washing sink. CDI - Items moved off of floor and placed at 3 comp sink to be W,R,S. - REPEAT - 1 - |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks, phones, jackets, and other belongings stored above facility food items and utensils throughout facility. Designate storage space for employee items. - REPEAT - 1 - |