|
1
|
1
|
Floors and carpets cleanable, clean, good repair; carpet odor free |
No |
No
|
No |
1309 (a) and (b) The floors in an institution shall be made of smooth, non-absorbent materials and shall be kept clean and in good repair. When carpet is present, it must be kept clean, odor free, and in good repair.- Observed flooring underneath hand sink in craft room, activity closets, laundry room in memory care need cleaning and keep clean. |
|
7
|
1
|
Facilities provided, accessible, clean, good repair |
No |
No
|
No |
REPEAT
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.- Observed soiled toilet and hand sink in E6, Soiled hand sink here and there throughout the facility. Need better cleaning and keep clean. |
|
10
|
0
|
Handwashing facilities properly located and equipped |
No |
No
|
No |
General Comment:
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices.- Observed almost of all handwashing sink in residence rooms without paper towels and/or soap for employees to clean their hands as well. Only soap available in memory care, no paper towels. Provide soap and paper at all hand sinks for hand hygiene. |
|
11
|
0
|
EPA registered disinfectants used according to manufacturers' instructions; approved testing methods and devices used |
No |
No
|
No |
.1312 (e) EPA registered disinfectants shall be used in accordance with the manufacturer's instructions. When EPA registered disinfectants are mixed and prepared by institution employees, a measuring device, chemical testing device, or the methods and devices prescribed by the chemical manufacturer shall be used to prepare the concentration of chemicals in accordance with the disinfectant's label and the manufacturer's instructions.- Observed housekeeper cleaning and not having knowledge about the contact time of the sanitizing/disinfectanting solution use. EHS educated and discussed the proper procedures at the time of inspection. Ensure to educate all cleaning staff and know how to clean properly and effectively. |
|
38
|
1
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
REPEAT
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair.- Observed detail cleaning needed in refrigerator in cafe 1st floor, dining room in memory care. The bottom of stove in cafe 1st floor and 2nd floor craft room. Keep clean. |