|
5
|
2
|
Ambient air temperature 65 to 85 F, equipment clean |
No |
No
|
No |
REPEAT
Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b). Observed vents inside second floor dining / aux kitchen area in need of general cleaning. |
|
14
|
2
|
Disinfectant accessible, properly used |
No |
No
|
No |
REPEAT
A cleaning detergent and an EPA registered hospital disinfectant shall be accessible to all bathing areas. 15A NCAC 18A .1312 (f). Observed both spa's facilities not having disinfectant available during inspection. |