|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed low temperature dish machine, sanitizer concentration measured at 0.00 ppm. PIC had to prime the machine and it is working as it should. Ensure to monitor and keep the machine working properly, testing with test strips to ensure there is sanitizer to properly clean dishes. -1.5 pts- VERIFICATION NEEDED.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed soiled/accumulated debris on containers, lids of sugar, flour, etc.. underneath the prep table next to hand sink. Detail cleaning needed and keep clean. -0 pts- |