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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCADENCE HUNTERSVILLE
Address250 COMMERCE CENTER DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 5/27/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed low temperature dish machine without sanitizer concentration after cleaning cycle ran. CDI- PIC had to prime the machine and it is now working as it should. Ensure to monitor and keep the machine working properly at all time when cleaning dishes. -0 pts- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed veggie burger patties in WIC without date marking. Also, observed store bought package of ham opened without date marking. According to PIC, they were opened this past Sunday. CDI- PIC put correct date on items at the time of inspection- 1.5 pts- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed employees are serving food without hair net and bear net. Ensure to use appropriate body hair retrain method while preparing and serving foods. -0 pts-
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT 4-501.11 Maintain equipment in good repair.- Observed rusted microwave on a drink counter station before entering the kitchen. Repair or replacement needed. Keep microwave in good repair. -0.5 pts-
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No REPEAT 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.- Observed both dumpsters without drain plugs. Obtain drain plugs and put in place for both dumpsters. Half point due to improvement -0.5 pts- 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed damage dumpster lids. Repair or replace needed.