Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCADENCE HUNTERSVILLE
Address250 COMMERCE CENTER DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 9/3/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed corn beef without date marking in WIC. Not knowing when it was opened. CDI- PIC volunteers to discard the item at the time of inspection. -1.5 pts-
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - Observed soup was trying to cool since yesterday in a plastic container with tight lid on, there is evidence of condensation in the container in WIC. Soup temperature measure 43F. CDI- PIC volunteers to discard item at the time of inspection. Various methods of cooling discussed in detail with PIC at the time of inspection -0.5 pts-
49 1 Non-food contact surfaces clean No Yes No REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed very soiled microwave. It needs detail cleaning, clean regularly and keep clean. -1 pts-
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.- Observed both dumpsters without drain plug. Obtain drain plugs. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed dumpsters doors left open when not in use. Keep all doors and lids close. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.- Observed solid waste (furniture/appliance) outside the dumpster and piling up in the area. The dumpster area need cleaning, removing all waste and keep area clear of clusters.