|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- Observed wet stacking on dishes covers on shelving at dish washing area. Ensure to let air dry before stacking them up. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed the flip top unit is not working properly, the unit was not able to cold holding foods during last educational visit. The facility is currently not storing any foods in the unit. This is the only unit use for sandwiches station, and to store prep foods. Ensure the unit is properly working and is able to hold TCS foods at 41F or below. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed soiled microwave need cleaning and keep clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- Observed disrepair hot water faucet at the hand sink at the corner next to oven and prep top. No hot water available for proper hand washing as needed. Repair needed.
NOTE: According to PIC, the work order has been placed for repair. |