| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed kitchen staff present as a PIC at the time of inspection without CFPM certificate. PIC is currently working on obtaining the certificate. -0 pts- |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed spoiled and rotten 2 opened bags of mix greens in WIC. CDI- PIC discarded the items. -1 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed plastic pitchers stored as clean on hooks above three compartment sinks. They have old glues/stickers on them all over. Ensure items to be cleaned to sight and touch. CDI- Items were put to get wash, rinse, and sanitize -0 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed ham, turkey, slice tomatoes, boiled eggs, egg salad, cut lettuce in prep unit temperature above 41F. CDI- PIC discarded items. -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed ham in prep unit dated 6/2, passing a maximum of 7 days. CDI- PIC discarded item. Points remain the same this time as a facility has been improved from last inspection. -1.5 pts- |
|
30
|
0.50
|
Pasteurized eggs used where required |
Yes |
No
|
No |
3-302.13 Pasteurized eggs shall be used for ready to eat foods containing eggs that do not meet 3-401.11(D).-P. Observed facility has raw egg shells (in stand up refrigerator) to make over easy eggs for some residents who requested per PIC. CDI- PIC removed the eggs and will not be using them for that purpose unless it cooks to meet 3-401.11(D) in food code. The facility will obtain Pasteurized egg shells if needed. -0.5 pts- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed cooked elbow macaroni in a big deep metal colander in WIC trying to cool from a day before, temperature at 47F. CDI- PIC volunteer to discard item. Cooling methods discussed with PIC at the time of inspection. -0 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep unit with ambient temperature Of 45F. All food items temperature stored inside are 47F and above. CDI- PIC took all non TCS foods back in WIC, and discarded all TCS foods. PIC will put in work order to have a unit fix if need repair. VERIFICATION NEEDED by 6/12/2023. Meanwhile all TCS foods will not be stored foods in this unit until fix. Observed rusted microwave, need repair or replace -0 pts- |