|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety; Observed raw ground pork stored directly above desserts on speed rack inside walk-in cooler. CDI raw meat properly stored beneath RTE food products (education given). |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety; Observed tuna salad and pasta salad prepared less than 1hr before inspection cooling inside walk-in cooler tightly sealed with plastic wrap measuring 50-58F. CDI plastic wrap removed so cold air can move across product. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
NO POINTS DEDUCTED
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bulk dry food bins missing labels (sugar). |