|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed two tea dispensers / containers on front service line having moldy tea inside dispensers being used for service; CDI product discarded and education given to staff. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tea nozzles having bio-film build-up on surfaces in need of proper washing, rinsing and sanitizing. CDI tea containers along with nozzles broken down and properly washed during inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
NO POINTS DEDUCTED
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service items stored directly on floor of dining room closet; CDI properly stored to facilitate cleaning. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cabinets at beverage service line having sticky surfaces throughout in need of general cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents inside kitchen area in need of cleaning. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone stored with coffee cups at service line. |