|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen pork / meat thawing in prep sink with faucet running water only on one of the two packages. Place inside container to provide running cool water across product evenly. CDI large container provided to submerge products. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (cabinets underneath coffee dispenser having splattered coffee / liquid collected on surfaces). |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
NO POINTS DEDUCTED
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed vent inside dry storage room having dust build-up in need of general cleaning. |