|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk, slaw and cheese stored inside non-functioning cold holding unit measuring 70F (see time chart). CDI TCS foods discarded by staff; cold holding unit will not be used until repair is made and proper holding temp is achieved. Staff will utilize walk-in cooler for holding TCS cold. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach-in cold holding unit not properly holding / functioning in need of repair. |