|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce that had been prepped 30mins ago, in the WIC with the lids on. CDI-PIC said they normally crack the lids (had a list of procedures, and is a very thorough PIC) PIC cracked lids. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a working bottle of water used for bread with no label. CDI-PIC labeled.
PIC did not sign due to Covid protocols. |