|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Carton of raw eggs stored on top of cheese in cheese / deli meat display case. CDI- egg carton removed from display case. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: In-use sanitizing bay of three-comp sink had sanitizing solution of less than 100 ppm quat. CDI- sink emptied and re-filled with 200 ppm quat solution.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: PIC stated slicer is cleaned once per 24 hours, at night. Only wiped down with sanitizer throughout the day. CDI- discussion with PIC on proper cleaning frequency of at least every four hours to 3-comp sink for wash / rinse / sanitize. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P: Pans of sliced tomatoes dropped one degree F in 30 minutes. CDI- tomatoes moved to freezer to rapidly chill. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Pans of recently sliced tomatoes filled to capacity and tightly covered. See # 18 previous page. CDI- tomatoes uncovered and moved to freezer for chilling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloths in sanitizer bucket solution of 0 ppm quat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Stacks of single-use cups with exposed lip-contact surface at front counter. |