|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
Observed Cobb salad, Caesar salad and southwest salad at 45F, 48F and 47F respectively in salad mobile unit. Per PIC, unit goes through scheduled defrost cycles throughout the day, but PIC was unsure of exact timing of schedule. Per temping logs, salads all measured 37F or below when brought out of WIC around 0630 this morning. Ambient air temperature in unit at time of inspection was 44F. All other cold holding temperatures in facility were below 41F. CDI - PIC voluntarily discarded all salads in unit. PIC will also contact maintenance to service unit and determine defrost cycles times.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf-
Observed opened packages of deli meat in deli display case and packages of sliced deli meat in sandwich prep low boys without discard dates. PIC allowed to add discard dates to items. EHS observed no items past 7-day limit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flying insects in open area around deli and pizza station. Increase pest control visits and consider addition of fly fan at front entrance. |