|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed rotisserie chickens on customer grab and go hot hold at 107-115F. Chickens will be cooled to be used as pulled chicken per PIC. CDI - Unit was observed not functioning on bottom left side. Chickens were voluntarily discarded. Remainder of unit was working. Per PIC no TCS foods will be placed in that area until unit is serviced.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed two open chubs of bologna in deli cooler past discard dates (5/9 and 5/7). CDI - PIC voluntarily discarded items.
Observed one chub of turkey with incorrect discard date on tag (5/31)
CDI - PIC allowed to date/re-date the following TCS food product(s), turkey chub, because prep date was listed. In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C) - 1.5 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed left side of hot hold display not functioning. PIC called in service call. VR will be conducted within 10 days to verify repair. - 0.5 - |