|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed black olive and banana pepper in bottom of handwashing sink. Employee stated that they had drained cans of both items in handwashing sink. CDI - Food was removed and sink was cleaned. - 1 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey and ham on sandwich prep top above 41F, see temperature chart. Per PIC items had just been sliced.
CDI- PIC moved items to WIC for rapid cooling. - 1.5 - REPEAT Points were not escalated due to limited number of items out of compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |