|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee touch trash, push it down and then go to prep food. CDI-EHS explained what happened to PIC, PIC stopped employee and got them to wash hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon over RTE waffles in packaging. CDI-PIC moved waffles to a different shelf. No points taken today since all other food was correctly stored |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sushi at 46F at one half of the reach in, other side was 41F. Observed chicken fajitas and ribs at 46-48F. EHS observed them prepping food and placing it out in the grab and go without cooling it first. CDI-PIC had employees take food to the back (it was all made fresh this morning) and cool it in the blastchiller. |