|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on deli slicer after cleaning; CDI, employee broke down slicer for wash/rinse/sanitize. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato and lettuce at 44 F and 43 F respectively. CDI, employee covered items with metal lid and voluntarily discarded top tomnatoes that were out of temp. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed deli chub dated from 6/28-7/5. CDI-PIC voluntarily discarded.
*Sidenote-store currently keeps items 7days via computer sticker, sticker allows them 8days (not counting the day of opening) but the PIC discards items the last date allowed ex: 7/6-7/13 and they only use it until the 12th and discard the morning of the 13th. Thus far procedure is working and only found one item out, will check on next inspection. |