|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -PF Observed 2 different sets of clams and oysters sitting in the same ice, commingled. All shellstock in supposed to be separated by certification number, harvest dates, growing areas. CDI-PIC found their SOP and they separated with a plastic barrier. EHS talked to Jeff French, he explained they were not technically commingled. Supervisor, and Stephen Graham will discuss. GC- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed ground beef/chuck over whole muscle pork lion, and ground pork over whole beef muscle in the shelves and the carts in the WIC. CDI-PIC put ground on the bottom shelf. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 3 containers of cooked salmon, 2 cooked wings, and ribs. All food had no dates. PIC said they cooked them on Friday and did not date. CDI-EHS allowed them to date. They added date. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed a pre-cut cedar plank being put inside the same container as raw salmon, it is to be used for cooking. The instructions say "to soak for 15 minutes, discard plank after use." This information has been sent to the state and EHS will follow up with store about the correct procedures. |