|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed food employee spray the containers of salad bar items with sanitizer, sanitizer was seen spraying into food items (food trays were full) food employee said they were trying to remove stickers and add the correct ones. CDI-EHS intervened and had them grab and wet clothe to remove stickers, EHS discussed issues with two managers. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a food slcier stored in between the prep unit and the table. CDI-PIC took back to W/R/S. |