|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 blenders with old food debris inside. CDI-PIC took to be washed/rinsed/sanitized. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a juice in the grab and go at 46F. Food employee explaiend they had made it about 30mins ago and had placed it in the blast chiller for 15mins before placing out there. CDI-PIC took and put bottles back in the blast chiller, it took 45mins to cool down to 39F.
PIC did not sign due to Covid protocols |