|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed soft/hard/semi-soft cheeses in grab and go case holding above 41F. This has been a repeat issue for 5 inspection visits, and 2 VR/compliance visits. ITS has been issued. CDI-PIC voluntarily discarded all food above 41F. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed ham and tomatoes in a container with no DM. CDI-PIC said they opened them yesterday, they DM correctly. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed mushrooms being put on pizzas, PIC said they believed they were washed. CDI-PIC washed and will wash as a single day serving |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two rolling pins that were stored behind the sink faucets, against the sink wall. Sink faucet/walls appeared soiled. CDI-PIC took to be W/R/S |