|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cheeses holding at 47F, ambient air went from 42F to 46F while EHS was there. CDI-PIC said it was in temp this morning, they moved all cut cheese to the WIC and has called maintenance while EHS was on site. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas being held on TPHC, with written procedures but no time stamps. PIC said they recently changed their computer system and they will correct this. PIC added time stamp. |