|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 sweet cream pitchers in the reach in at 43/44F. PIC said these were made yesterday. CDI-PIC voluntarily discarded. The rest of the food in the reach in was in temp, carafe could've been warm when milk was put in, PIC said they will chill them first. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Reach in 1 door is falling off. |