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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ACE NO.3

Address

1001 BELMONT AV

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/16/2019

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed mayo based "come back" sauce cooling in reach in cooler; sauce not reaching cooling parameters - see temp chart. CDI - All sauces uncovered and placed on top shelf closest to fan to rapidly cool.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed veggie burger and tomatoes cold holding above 41F in flip top unit. Both items placed in flip top around 11 am. CDI - Veggie burgers voluntarily discarded. Tomatoes placed in reach in unit to rapidly cool.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mayo based "come back" sauce cooling in reach in cooler in densely paced containers with lids tightly closed. CDI - All sauces uncovered and placed on top shelf closest to fan to rapidly cool.