|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Employee with gloved hands cracked raw eggs and then went to putting cooked food in box without washing hands first. Food employees must discard gloves and wash hands when switching from preparing raw animal foods to handling or preparing ready-to-eat foods. CDI - Employee educated and he washed hands. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw chicken stored on shelf above peppers in walk-in cooler. Also bowl used to scramble raw eggs was stored directly on top of container of tomatoes in sandwich cooler top. Store raw animal foods separately from ready-to eat foods. CDI - PIC corrected storage order and moved the raw egg bowl to dish machine to be re-washed. REPEAT // 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee cracked raw eggs with gloved hands and then went to handling to-go box to put cooked food in without changing gloves. Employees must discard gloves and wash hands when switching from raw animal foods to ready-to-eat foods. CDI - Employee educated and he discarded gloves and washed hands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Blender is labeled by manufacturer as domestic use only. Replace blender with NSF commercial blender. // 4-501.11 Maintain equipment in good repair. Replace torn gasket present on sandwich cooler door. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Replace missing ceiling tiles in waitress area. 0 pts. |