|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausage patties, diced tomato, and spinach cold holding above 41F. Observed smeared date mark on sausage patties. PIC states spinach and diced tomato were prepared this morning around 9AM and the sausage is from yesterday. PIC states items are not stored in prep unit overnight. CDI, sausage discarded. Spinach and diced tomato moved to walk in to cool. EHS advised PIC that foods shall be 41F when placed in prep cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed seasoned potatoes cooling at slow rate. Observed potatoes cooling in packed containers covered in Saran Wrap. PIC states potatoes were cooked yesterday and were seasoned this morning around 9am. Observed unseasoned potatoes cold holding at 38F. PIC states he waits to season them due to high temperature of potatoes. CDI, items uncovered and moved to freezer. EHS advised PIC to monitor temperature when cooling foods. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed grease build up between grill and equipment at kitchen. Need cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink at kitchen draining slowly. Observed possible clog at hand sink. Need repaired. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open lid on dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed random tools stored at prep sink area. Need cleaning. |