|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled plates and utensils stored as clean near grill line. CDI, items removed for re-wash. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed American cheese, pancake and toast milk batter, ham, and milk cold holding above 41F. PIC states all items are cooled before being placed in units. Milk from front is kept cool using blocks of ice. PIC states milk was opened in the morning, around 8. CDI, all items moved to walk in cooler to cool. Batter, milk, and ham reached 41F by end of inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles for sugar and flour not out. |