|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed containers of peppers and onions; and pico stored down in food below it. CDI: Top containers removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk and orange juice held in cooler with blocks of ice above 41F. PIC stated that cooler is broken. CDI: Milk and orange juice were relocated to reach in cooler for holding. Equipment must not be used for TCS foods. Observed hashbrowns stored on tray above chill line in prep top cooler. CDI: Hashbrowns voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date mark on several items in reach in coolers including but not limited to pico, tomatoes, potatoes, and bologna. CDI: Items date marked. Observed gravy from 7/27. CDI: Gravy voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tomatoes and cut melon that was prepared yesterday with no date mark. CDI: Items date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed front cooler for juice and milk not working. PIC was placing blocks of ice in it to maintain temperature. See #20. Observed damaged gaskets on some reach in cooler doors. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black and pink build up on gaskets of refrigerators. Ensure more frequent cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - C Observed no recycling bin for large amount of cardboard generated by facility on delivery/shopping days. EHS discussed with PIC different options for recycling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some debris on floor in dry storage area. |