|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed batter mix containing whole milk and raw eggs above 41F in ice bath that only contained water next to grill from early this morning. CDI - PIC voluntarily discarded large bowl of batter mix. See temp chart.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned cups of marinara sauce above 41F prepared yesterday in flip top unit #3. CDI -PIC voluntarily discarded pan of portioned cups of marinara sauce.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of raw shrimp above 41F in WIC with unreadable date marking and no accurate time line of when food was potentially thawed. CDI - PIC voluntarily discarded pan of raw shrimp.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed cooked potatoes and corn with incorrect time stamps. Cooked Corn (3:00PM-8:00PM) , Cooked Potatoes (2:00PM-4:0PM) CDI - PIC was allowed to correct time stamps. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed 3 columns of plastic and metal pans wet stacked on storage shelf. CDI - PIC rearranged items to allow for self draining. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed large sugar and flour bin near BOH hand washing sink with food debris and build up. Increase frequency of cleaning containers. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several employee food and other personal items throughout kitchen area. PIC will strictly designated one area for personal items. All items were moved to centralized location. |