|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P Observed raw chicken wings received at 45F. PIC stated that the truck driver had the boxes sitting outside of the truck when they arrived this morning. EHS advised facility to check temperature of TCS food when delivered before truck driver leaves. CDI Boxes were put in the WIC with top open so they could cool down quickly. See temperature chart.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed facility not keeping oyster tags for 90 days. PIC threw the old ones away. CDI EHS educated PIC on dating tags, keeping them 90 days, and storing them in chronological order. |