|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired serve safe. Expiration date reads 3/30/21. - 0 - |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shell stock tags not being kept with shell stock until empty. CDI - Discussed why shell stock tags need to stay with shell stock until last item has been used. Reach out to shell stock provider to obtain extra tags for each container (tags can not be duplicated). If provider is unable to provide extra tags, keep all batches together in prep unit underneath the prep top containing the oysters. Oyster tag was placed with shell stock by end of inspection. - 1 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp, oysters, fish, hush puppies, cheese sticks, and wings reading above 41F in prep unit. Ambient temperature of unit at 50F. CDI - All items that had been in unit under 4 hours was moved to walk in cooler to rapidly cool. All items out of temp for more than 4 hours were voluntarily discarded. A VR will occur by 6/26/2021 to ensure unit temp has been repaired. Utilize ice bags and use of TPHC until cooler is fixed. - 1.5 - |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked potatoes and corn cooling tightly covered in walk in cooler. CDI - Items were vented to allow proper air flow and cooling. Discussed use of sheet pans and utilizing the freezer to help with rapid cooling. - 0 - |