|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken wings and chicken nuggets that were below 135F while said to be hot holding. The chicken nuggets were in a pan that was not getting fully covered by the heating element. PIC stated that the items had not been sitting there for any longer than . Facility already correctly uses time stamps for when they place the items out and when they will be discarded. EHS provided TPHC form with proper procedures for all of the items that are placed on time. (See comment addendum). No verification required. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed a stack of containers that were wet stacked while being stored as clean. Separate to allow proper air drying. (0 pts) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
observed a box single-service cups stored directly on the floor in the dry storage area. -CDI- PIC immediately placed them off of the floor. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed increased accumulation of debris/residue from the previous inspection on NFCS such as the wire shelves in the WICs. Increase cleaning frequency. REPEAT*** (0.5 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to hose in the mop sink while under continuous pressure. -CDI- Water was turned off and pressure was released. REPEAT*** (1 pt) |