|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand sink adjacent to the 3 compartment sink. -CDI- PIC provided paper towels. (0 pts) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine sanitizer at 200ppm while being used to sanitize dishes. Chlorine sanitizer at 200ppm is to be used on non-food contact surfaces 50-100ppm is meant to be used for food contact surfaces. -CDI- Water was drained and water was added to dilute the solution to 100ppm. Dishes were re-washed. (1.5 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed QUAT sanitizer dispenser not functioning correctly. Repair sanitizer dispenser. Due to the facility having another means of providing sanitizer, points are not taken. (0 pts) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips in the facility to accurately measure chlorine sanitizer. -CDI- EHS provided chlorine test strips. (0.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight accumulation of food debris on the wire shelves in the WIC. Increase cleaning frequency. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to hose while under continuous pressure in the mop sink. 3 DAY VERIFICATION REQUIRED*** (1 pt)
5-205.15 Maintain a plumbing system in good repair.
Observed water in the mop sink unable to be turned off causing continuous pressure in the hose. Repair Faucet to allow water to be turned off. |