|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed tomatoes and pimento cheese in reach in unit that were above 41F. Tomatoes were put into the unit after being prepped an hour before EHS arrival. Pimento cheese had been in unit since the morning. EHS checked ambient temperature of unit and observed it was above 41F. PIC moved unit and discovered it was unplugged. CDI-tomatoes were put into the freezer to quickly cool. Pimento cheese was discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13. Observed dust on fans on the ice machine. |