Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBOJANGLES #1305
Address5501 JOSH BIRMINGHAM PY
THE PLAZA
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/22/2019
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Hand Drying Provision - PF Observed two hand sinks that did not have any paper towels. CDI- paper towels were provided.
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a container for fried steaks that were below 135 F. CDI- Steaks were discarded.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce and shredded cheese in prep cooler that were above 41 F. CDI- Items were placed in walk-in cooler and allowed to cool. Suggestion was made to keep the lid closed on prep cooler despite being "busy". Other suggestion was made to add items to TPHC.
22 1 Time as a Public Health Control: procedures and records No No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items that were listed for TPHC, not have the "time in" marked on label. No marking was found on pre-printed label to give a time in or time out. CDI- items were discared.
33 0.50 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed three packages of macaroni and cheese thawing in prep sink submerged in water that was 95 F. CDI- Packages were placed in agitated water that was below 70 F.
34 0.50 Thermometers provided and accurate No No Yes 4-502.11 (B) Good Repair and Calibration - PF Thin, digital probe thermometer that was provided was not working properly. VR- facility has up to ten days to provided a working thin, probe thermometer.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing bracelet while frying food. CDI- Employee removed bracelet.